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Lunch Menu
Enjoy The Grove's Lunch Menu Tuesday to Friday, 11 AM to 3 PM. Our lunch menu is carefully crafted and selected by our executive chef, Arturo Lara.
Lunch Menu
The Grove Wellingtons
Filet, Boursin Cheese, Mushroom Duxelles Baked Pastry, over Wild Foraged Mushrooms & Demi Glaze
Crispy Truffle Burrata
Crema di Rosa, Pecorino Romano, Salsa Macha, Basil & Toasted Baguette
Meat & Cheese Board
Chef's Selection of Assorted Meats & Cheeses with Accompaniments, Crostini's & Crackers (*GF)
Maryland Style Crab Cakes
House Tartar Sauce & Petite Greens
Sola Avocado Toast
Radish, Micro Arugula, Everything Seasoning, Queso Fresco, Crema, Sweety Drop Peppers
Pozole Verde
Green Broth, Chicken, Hominy (*GF)
Roasted Poblano Soup
Cream, Queso Fresco, Tortilla Strips (*GF)
Seasonal Soup
Rotational
Loaded Wedge
Bacon, Cheddar, Blue Crumbles, Red Onion, Tomato, Chives, Buttermilk, Balsamic Glaze, Parsley Oil (*GF)
Classic Caesar
Artisan Romaine, Parmigiano-Reggiano, Rustic Garlic & House Made Croutons, House Made Caesar Dressing (*GF)
Mexican Cobb Stack
Artisan Romaine, Roasted Corn, Pickled Red Onion, Queso Fresco, Tomato, Avocado, Bacon, Cilantro-Lime Ranch, Chipotle Crema, Chopped & Stacked on a Corn Tostada (*GF)
Spring & Summer Watermelon Salad
Cucumber, Mint, Feta, Pickled Red Onions & Poppyseed Vinaigrette (*GF)
Ahi Tuna Poke
Coconut Rice, Pickled Red Onions & Ginger, Edamame, Avocado, Cucumber, Spicy Mayo, Ponzu, Wasabi (*GF)
ADDITIONALS
CHICKEN Marinated and Seasoned
SALMON Grilled & Oven Finished, Compound Butter
SHRIMP Jumbo, Sauteed in Garlic & Herb Butter
WAGYU PICANHA 6oz Sliced
Thai Ginger Coconut Salmon
Cashews, Cilantro, Primavera, Coconut Rice, Asparagus (*GF)
Calabrian Shrimp Linguini
Pear Tomatoes, Sweet Basil, Pecorino
Chicken Schnitzel
Roasted Fingerling Potatoes, Broccolini, Arugula & Radicchio, Pepperoncini, Parmesan & Charred Lemon
Mafaldine Wagyu Beef Ragu
Mirepoix, Mushrooms, House Made Ricotta & Garlic Bread
Chicken Fried Steak
8oz, Side of Country Gravy, Yukon Gold Mash, Crispy Brussel Sprouts
Harissa Citrus Grilled Chicken
Summer Squash, Zucchini, Eggplant & Asparagus with Spicy Cilantro, Lime Yogurt
Bryan's Assorted Cheesecakes
Choice of Lavender, Blueberry Crumble or Chocolate Dubai
Tuxedo Cake
Vanilla Sheet Cake Layered with Dark & White Chocolate Mousse, Topped with Milk Chocolate Ganache, Raspberry Coulis
Dulce de Leche Churros
Chocolate Drizzle, Strawberries, House Made Whipped Cream
Crème Brûlée
(GF)Vanilla, House Made Whipped Cream, Mixed Berries, Mint
Thai Chicken Lettuce Wraps
Ground Chicken, Tamari, Ginger, Cashews, Carrots, Garlic, Chives, Artisan Romaine Leaves
Grilled Chicken Caesar Wrap
Grilled Chicken, Baby Gem Romaine, Parmesan & Breadcrumbs
Hot Honey Chicken Sandwich
Salsa Matcha, Honey, Coleslaw, Brioche
Wagyu Grove Burger
8oz, Smoked Maple Cheddar, Chef's Everything Sauce, Tomato, Arugula, Onion Straws, Brioche Bun, Fries
Turkey Burger Sliders
Two 4oz Turkey Patties, Blueberry Jam, Melted Brie, Arugula
Maine Lobster Roll
4oz, Dijon Mayo, Celery, Tomato
Sugar Snap Peas
(GF)Broccolini
(GF)Crispy Brussel Sprouts
Asparagus
(GF)Four Cheese Macaroni
Yukon Gold Mashed Potatoes
(GF)Sweet Potato Fries
Herb & Parmesan Fries
Add Truffle Oil
Cheesy Pasta
Mac N’ Cheese, add Chicken
Chicken Strips
Crispy Chicken Strips, choose 1 side • Seasonal Veg, Fruit, Hand Cut Fries, Potato Mash, or Salad
Kid’s Burger
Ground Chuck Patty on Bun, Hand Cut Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.
(*GF) = Can easily be prepared Gluten Free (Ask your Server)