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Lunch Menu
Enjoy The Grove's Lunch Menu Tuesday to Friday, 11 AM to 3 PM. Our lunch menu is carefully crafted and selected by our executive chef, Arturo Lara.
Lunch Menu
The Grove Wellingtons
3 for $18 / 6 for $28Filet, Boursin Cheese, Mushroom Duxelles Baked Pastry, over Wild Foraged Mushrooms & Demi Glaze
Crispy Truffle Burrata
$17Crema di Rosa, Pecorino Romano, Salsa Macha, Basil & Toasted Baguette
Meat & Cheese Board
$32Chef's Selection of Assorted Meats & Cheeses with Accompaniments, Crostini's & Crackers (*GF)
Calamari Fritti
$16Pepperoncini Peppers, Capers, Chipotle-Lime Aioli
Sola Avocado Toast
$13Radish, Micro Arugula, Everything Seasoning, Queso Fresco, Crema, Sweety Drop Peppers
Pozole Rojo
Cup $7 / Bowl $13Red Broth, Pork, Hominy (*GF)
Roasted Poblano Soup
Cup $7 / Bowl $13Cream, Queso Fresco, Tortilla Strips (*GF)
Seasonal Soup
Cup $7 / Bowl $13Rotational
Kale & Quinoa
$13Crisp Greens & Grains, Anjou Pear, Manchego, Candied Pecans & Citrus Vinaigrette (GF)
Loaded Wedge
$13Bacon, Cheddar, Blue Crumbles, Red Onion, Tomato, Chives, Buttermilk, Balsamic Glaze, Parsley Oil (*GF)
Fork & Knife Caesar
$13Artisan Romaine, Parmigiano-Reggiano, Rustic Garlic & Herb Bread Crumbs, House Made Caesar Dressing (*GF)
Mexican Cobb Stack
$13Artisan Romaine, Roasted Corn, Pickled Red Onion, Queso Fresco, Tomato, Avocado, Bacon, Cilantro-Lime Ranch, Chipotle Crema, Chopped & Stacked on a Corn Tostada (*GF)
ADDITIONALS
CHICKEN Marinated and Seasoned $9
SALMON Grilled & Oven Finished, Compound Butter $12
SHRIMP Jumbo, Sauteed in Garlic & Herb Butter $12
FILET 4oz Sliced Tenderloin $18
Grilled Atlantic Salmon
$36Gouda & Fontina Grits, Brussel Sprouts, Comeback Sauce, Charred Lemon (*GF)
Ahi Tuna Poke
$28Coconut Rice, Pickled Red Onions & Ginger, Edamame, Avocado, Cucumber, Spicy Mayo, Ponzu, Wasabi (*GF)
Calabrian Shrimp Linguini
$24Pear Tomatoes, Sweet Basil, Pecorino
Chicken Milanese
$24Gouda & Fontina Grits, Sauteed Spinach, Arugula & Pear Salad, Charred Lemon
Smothered Pork Chop
$288oz, Carmelized Garlic, Shallots & Shitake, Cherry Pepper, Pan Glaze, Yukon Gold Mash, Brussel Sprouts
Chicken Fried Steak
$228oz, Side of Country Gravy, Yukon Gold Mash, Crispy Brussel Sprouts
Thai Chicken Lettuce Wraps
$18Ground Chicken, Tamari, Ginger, Cashews, Carrots, Garlic, Chives, Artisan Romaine Leaves
Green Goddess Wrap
$16Grilled Chicken, Baby Gem Romaine, Cucumber, Avocado, Bacon
Hot Honey Chicken Sandwich
$18Salsa Matcha, Honey, Coleslaw, Brioche
Wagyu Grove Burger
$228oz, Smoked Maple Cheddar, Chef's Everything Sauce, Tomato, Arugula, Onion Straws, Brioche Bun, Fries
Turkey Burger Sliders
$18Two 4oz Turkey Patties, Blueberry Jam, Melted Brie, Arugula
Maine Lobster Roll
$294oz, Dijon Mayo, Celery, Tomato
Crispy Brussel Sprouts
$7Asparagus
$7 (GF)Four Cheese Macaroni
$7Yukon Gold Mashed Potatoes
$7 (GF)Sweet Potato Fries
$7Herb & Parmesan Fries
$7Add Truffle Oil $4
Bryan's Assorted Cheesecakes
$13 / $16Choice of Lavendar, Apple Streusel $13 or Chocolate Dubai $16
Tuxedo Cake
$12Vanilla Sheet Cake Layered with Dark & White Chocolate Mousse, Topped with Milk Chocolate Ganache, Raspberry Coulis
Dulce de Leche Churros
$12Chocolate Drizzle, Strawberries, House Made Whipped Cream
Crème Brûlée
$10 (GF)Vanilla, House Made Whipped Cream, Mixed Berries, Mint
Cheesy Pasta
$7Mac N’ Cheese, add Chicken for $3
Chicken Strips
$7Crispy Chicken Strips, choose 1 side • Seasonal Veg, Fruit, Hand Cut Fries, Potato Mash, or Salad
Kid’s Burger
$7Ground Chuck Patty on Bun, Hand Cut Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.
(*GF) = Can easily be prepared Gluten Free (Ask your Server)